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10 Ways Tuesday: Dried Fruit

I’ve got creative ways for cooking with dried fruit in winter: 1.  Chutney In The Whole Beast: Nose to Tail Eating, Fergus Henderson writes, “There is nothing finer, after having a good stock up your sleeve, than having a reserve of chutney.” Chutney...

Ingredient of the Week: Dried Fruit

The ingredient of the week at la Domestique is dried fruit. Each December, as I prepare my pantry for winter, I enjoy stocking up on a myriad of dried fruits. Currants, raisins, and dried tart cherries are for scones, oatmeal cookies, and homemade granola. Figs are...

This Past Week at La Domestique: Pomegranates

This past week at la Domestique we opened up the winter pantry with pomegranates. The gorgeous ruby color and Christmas ball shape of these ancient fruits make them perfect for the holiday season. Throughout the week we explored cooking with pomegranate seeds, juice,...

Cook in the Moment: Winter Tabbouleh

Each week I contribute an article to “Whole Foods Market Cooking Boulder” website expanding on one of the 10 Ways Tuesday ideas. Here is the original article for Winter Tabbouleh: This week at la Domestique I’m welcoming the holiday season with pomegranates, a festive...