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Ingredient of the Week: Apricot

An apricot is not a peach. You won’t be overwhelmed by heady fragrance of an apricot from several feet away. You won’t find your face covered in sticky juice after taking a bite into an apricot’s velvety flesh. If peaches are the blockbuster movie of...

10 Ways Tuesday: Avocado

1.  Avocados Love Breakfast Avocados get on great with all things breakfast. One of my favorite healthy morning meals is toasted whole-grain bread topped with thinly sliced avocado, scrambled eggs, basil and shaved radish. A drizzle of extra-virgin olive oil provides...

Ingredient of the Week: Avocado

This week at la Domestique we welcome summer by opening up the summer pantry. It’s officially hot outside, and we’re soaking up the sunshine by the pool. Most nights, dinner is cooked on the patio grill. The farmer’s market is our playground, and...

This Past Week: Olives

This past week at La Domestique we wrapped up the summer pantry with olives. It was fun to explore the many different varieties from all over the world. The briny flavor of olives brings complexity and depth to many dishes, like pastas, salads, and stews. Olives...