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10 Ways Tuesday: Tomatoes

Today I join Food Bloggers for Slave Free Tomatoes in an effort to raise awareness about injustices in U.S. tomato fields and to gain support for the Fair Food Program, which asks supermarkets and restaurants to pay a small price increase for fairly harvested...

Ingredient of the Week: Tomatoes

I’ve been waiting, worrying, pestering the farmers at the Boulder Farmer’s Market. “You ARE going to have tomatoes this year, right? Is it time yet? Maybe next week?” With our fickle weather and short growing season, you never know – some...

Cook in the Moment: Rouille with Frites

Garlic week at la Domestique has certainly been, well, pungent. I poured through my cookbook collection looking for fresh and interesting recipes with the goal of truly celebrating this stinky bulb in all its glory. Each day the husband arrived home from work to be...

10 Ways Tuesday: Garlic

I’ve got creative recipes for cooking with garlic during summer: 1.  Whole Roasted Garlic Slow-roasting whole garlic bulbs in the oven draws out their inherent sweetness, caramelizing the sugars and infusing the kitchen with their heady aroma. This takes about...

Ingredient of the Week: Garlic

The season for garlic has arrived, and I’m just as excited to cook with this stinky bulb as I am about the peaches and tomatoes of summer. Did you know garlic has a season? It’s an allium, like chives and onions; a bulb planted in October for harvest the...