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10 Ways Tuesday: Sweet Corn

I’ve got creative recipes for cooking with sweet corn during summer: 1.  Elote Asado I just discovered Elote Asado this summer, and I’m completely obsessed with it. This traditional Mexican street food is simply grilled corn on the cob slathered in thick...

Ingredient of the Week: Sweet Corn

If you’ve been watching the news you may think there will be no sweet corn harvest this year due to extreme heat and drought across the “corn belt” of the United States. When I turn off the tv and head to the Boulder Farmer’s Market, I find...

Cook in the Moment: Watermelon Granita with Mint and Lime

Recently, I took on a project for a client needing recipes and photography centered around the Cajun cuisine of Louisiana. Today, I live in Colorado, but I was born and raised in Arkansas, and made many trips through New Orleans en route to our family beach vacations...

10 Ways Tuesday: Watermelon

I’ve got creative recipes for cooking with watermelon during summer: 1.  Watermelon and Tomato Salad Watermelon and tomato make for a shockingly good combination. Tomatoes have a meaty acidity that balances sweet and crisp slices of watermelon. I like to cut the...

Ingredient of the Week: Watermelon

I grew up in the soupy heat of southern summers, and though each year takes me farther away from my childhood in Arkansas, biting into a slice of ice-cold, crisp and sweet watermelon brings me right back home. Watermelon is a simple, cheerful fruit, a symbol of the...