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10 Ways Tuesday: Quail Eggs

I’ve got creative recipes for cooking with quail eggs during spring: 1.  Simple Boiled Quail Eggs with Flavored Salts My favorite way to cook with quail eggs is the simplest: boiled with a fun flavored salt garnish and fresh herbs. Kids love the tiny shape for...

Ingredient of the Week: Quail Eggs

This week at la Domestique we celebrate Easter, and spring, with quail eggs as ingredient of the week! Green-tinted and tan, speckled with brown spots, quail eggs are tiny compared to chicken eggs. Some may call them fussy, but I prefer whimsical and fun. If...

Cook in the Moment: Fennel Soup with a Green Swirl

Out with the old, in with the new. Spring is here, have you cleaned out your closets? Boxed up your sweaters and pulled out your sandals? It’s time to open up the windows and let in the light. To me, spring  has truly arrived when the birds start singing....

10 Ways Tuesday: Fennel

I’ve got creative ideas for cooking with fennel during spring: 1.  Fennel Soup David Tanis’ Fennel Soup with a Green Swirl from Heart of the Artichoke seems like the perfect way to welcome spring. Just shopping for the produce is uplifting, filling your...