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Celebrate Spring with Pasta Primavera

Happy first day of spring! I am so excited for warmer days, gardening, and eating tender spring vegetables. How about you? One dish I look forward to enjoying this time of year is Pasta Primavera, or “Spring Pasta.” This dish is a celebration of all things...

Irish Brown Soda Bread and a Big Announcement

Today I’ve got a recipe for Irish Brown Soda Bread to share with you, not just because St. Patrick’s Day is fast approaching, but also in celebration of some big news! As the Irish say, Come here to me, wait till I tell you. You may have noticed things...

Cook in the Moment: Strawberry Tart

You may remember my resolution to celebrate each seasonal fruit this year with a tart? It all started in April with a recipe for Meyer Lemon Curd Tart. The purpose of the tart project is to slow my pace of life a bit, to savor each brief season and the tender fruits...

10 Ways Tuesday: Strawberries

I’ve got creative recipes for cooking with strawberries during spring: 1.  Strawberries and Cream It was Jonathan Lovekin’s photograph in Ripe that caught my attention- smashed red berries stirred into a bowl of thick, devonshire cream. Juicy, luscious...