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Storyboard: Colorado Goat Cheese

Special thanks to Alfalfa’s Market for allowing La Domestique to shoot photos of their cheese department.   The Soul of Colorado Goat Cheese According to The Cheese Lover’s Companion, “The soul of every cheese is the milk used to make it”....

Cook in the moment: Goat Cheese & the Sandwich

Today I want to introduce you to a sandwich. This is not just any sandwich- it’s elegant and has some serious flavor. I’m going to rock your lunch today, gourmet style. It started with ‘Truffled Honey & Lemon Chevre Spread’ made by...

10 Ways Tuesdays: Colorado Goat Cheese

I’ve come up with 10 ways to use Colorado goat cheese in your spring pantry:   1.  Scrambled Eggs My most favorite way to enjoy chèvre is crumbled into soft scrambled eggs just before they finish cooking. Spring herbs such as dill or chives are a welcome...

Ingredient of the Week: Colorado Goat Cheese

I can think of no cheese I crave more during spring time than fresh goat cheese. The soft creamy texture and lemony tart flavor of chèvre begs to be paired with fresh herbs and crisp salad greens. Pastas with bright green peas and asparagus benefit from a sprinkling...

Spring Crudités Platter with Aioli

Inspired by the “Poached Chicken Breast and Spring Vegetable Salad” in Martha Stewart’s Cooking School, I set out to make my own spring crudités platter. This would be a lovely way to entertain alfresco in the garden for Saturday lunch. Sparkling...