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10 Ways Tuesdays: Oats

I’ve come up with 10 ways to use oats in your spring pantry:   1.  Homemade Granola If you haven’t tried homemade granola, you’re really missing out. The aroma fills the house: cinnamon, nuts, honey…heavenly. It’s the same feeling I...

Ingredient of the Week: Oats

It’s funny, as summer approaches and the days get hotter, I am wishing for more spring. All the sudden I feel I’m not ready to move on from risottos and cool weather vegetables. This is ironic because all through spring I’ve yearned for summer- so...

The Past Week at La Domestique

Last week at La Domestique was all about mustard: seed, powder, and fresh greens. It was fun to see how each form fits into the spring pantry, from prepared mustard to pickling to southern greens. I visited the Savory Spice Shop in downtown Boulder to pick up all the...

Grilled Salmon With Spice Rub

How about we wrap up mustard week and kick off the weekend with a spice rub for grilled salmon? Recently I was visiting the Savory Spice Shop in downtown Boulder, Colorado, where I picked up a packet of the Pearl Street Plank Rub. Dan Hayward, the owner of Savory,...