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10 Ways Tuesdays: Salad Greens

  I’ve come up with 10 fresh ideas for spring salad greens:   1.  Add some heat with chiles What better way to wake up your palate than with a spicy vinaigrette? I crave the heat of chile peppers this time of year, and love to pair it with something...

Ingredient of the Week: Salad Greens

It’s hot here in Colorado. Spring is a short season. It seems the weather turns from snow to blazing hot with only a couple weeks of truly mild “spring” weather. The salad greens are ready for harvest, and we better enjoy them before long sunny days...

This Past Week at La Domestique: Oats

Last week at La Domestique was all about oats. The only oats kept in many a home pantry are the instant variety, so I explored rolled oats, oat groats, and oat flour. This versatile grain isn’t just for breakfast. Throughout the week there were suggestions for...

Honey Oat Muffins

  It’s Friday! Let’s celebrate with muffins, shall we? The time has come to wrap up muffin week, and I have enjoyed it- maybe too much. Lots of baking and sweets this week. Maybe I’ll focus on salads next week, so I can recover. For now,...

Storyboard: Oats

Oats Oats are comforting, hearty, and nourishing. We’re all familiar with quick cooking oatmeal for breakfast, but that’s just the beginning of the story for oats. This crop prefers the cool, wet climates of the northern hemisphere. Think of oats, and you...