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Ingredient of the Week: Fennel

The daffodils are blooming, fields are taking on a green hue, and my shoulders are warmed by the sun, even though cool breezes brush my skin. Spring is here, there’s no denying it. This week at la Domestique, we open up the spring pantry. It’s an exciting...

This Past Week at La Domestique: Salad Greens

Last week at La Domestique was all about celebrating the final week of spring with salad greens. My spring garden in Colorado is peaking and I’m overwhelmed with salad greens. This past week at La Domestique was not a cover album of classic salads, it was full...

A Colorado Garden Salad

Oh salad! You are so lovely, how could I ever take you for granted? Seriously, gardens make salads so much better than supermarkets. Garden salads are delicate. They are high maintenance. You’ve got to harvest the tender greens and then you’ve got to wash...

Storyboard: Salad Greens

  Salad Greens The ingredient of the week at La Domestique is salad greens with a focus on lettuces, arugula, and spinach. Each variety is unique with its own flavor and requirements for care and storage. Salad greens are rich in calcium, iron, and vitamin A and...