Select Page

Storyboard: Beer

What is Beer Made of? Water Reading The Complete Handbook of Beers and Brewing by Brian Glover, my eyes were opened to the key role each ingredient plays in making a good beer. Even the minerals found in the water that goes into beer can have drastic effects on the...

Cook in the Moment: Shellfish in German Beer Broth

    Each week I contribute an article to “Whole Foods Market Cooking Boulder” website expanding on one of the 10 Ways Tuesday ideas. This week I shared a recipe for Shellfish in German Beer Broth. Shrimp and mussels are cooked in Weissbier, a German wheat...

10 Ways Tuesday: Beer

I’ve got creative ideas for cooking with beer in autumn: 1.  Beer is for Braising Dave Lieberman’s recipe for Ale Simmered Chicken with Dried Plums was created to use up leftover beer from a party. Affordable but flavorful chicken pieces like thighs and...

Ingredient of the Week: Beer

  This week at la Domestique, we take a look at the magic that happens when malted barley and hops combine and ferment, resulting in beer. We’ll cover the spectrum from light, crisp and refreshing lagers to full-bodied, hoppy ales with a bite. It’s a...

This Past Week at La Domestique: Blue Cheese

In honor of Halloween, this past week at la Domestique was dedicated to the somewhat scary blue cheese. Some people are a bit freaked out by blue cheese, with its iridescent blue-green veins and pungent smell. For the timid there were recipes utilizing blue cheese in...