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Honey Wheat Grape Focaccia with Rosemary

As I mentioned in my last post, the first thing that came to mind when I stumbled upon a pile of Concord grapes at the farmer’s market was focaccia. In its most basic form, this Italian flatbread starts with a dough of white bread flour, yeast, water, and salt,...

Concord Grapes

The thought of grapes hadn’t even entered my mind as I passed through the crowded farmer’s market, eying the mysterious Japanese eggplant and passing my fingers over plump tomatoes. Amongst the regular cultivars I’d grown used to seeing over the...

Autumn Recipe Round-Up

I hope you all had a happy Thanksgiving! I’m taking some time with family again this week, but plan to be back next week with the regular programming. Before changing over to the winter pantry, I thought it would be fun to take a look back at fall. Below...

Cook in the Moment: Mushroom Recipe Round-Up

Though there is no ingredient this Thanksgiving week, I do have a bit of inspiration for you over at the Whole Foods Market Cooking Boulder website. It’s a mushroom recipe round-up, perfect for an autumnal weeknight supper or the Thanksgiving menu. For the full...