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Inspiration from Nature: Color, Shape, and Pattern

October is flying by and it seems all my projects involve everything but food. Being a freelancer is fun because I never know what kind of project lies just around the corner. Most recently, I photographed my friend Kerry, founder of Comma Workshop, quilting in her...

Cook in the Moment: Apple Butter

Thick and spreadable, apple butter is named for its texture, and contains no dairy. I’ve been doing a fair bit of preserving at home lately, but cooking apples down into a dark, caramelized puree is my absolute fall favorite. Every year I make a batch to mark...

Cook in the Moment: Chocolate Pear Tart

I’ve always loved apples. Come the first day of fall I’m dreaming of apple pie, apple butter, and warm apple cider spiked with brandy. The German in me loves applesauce with sausage. Don’t forget apple turnovers for breakfast and apple cider...