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Storyboard: Kale

Kale leaves add color, texture, and a sweet minerality to hearty autumnal dishes. Full of vitamin C and other nutrients, Kale is nourishing and satisfying. I encourage you to seek out this sturdy green at local farmers markets, where you’re sure to find a...

Cook in the Moment: Ribollita

Each week I contribute a column to “Whole Foods Market Cooking Boulder” expanding on one of the 10 Ways Tuesday ideas. This week I shared a recipe for Ribollita, a hearty Tuscan soup featuring a type of kale called cavolo nero. Here is the original...

10 Ways Tuesday: Kale

I’ve got creative ideas for cooking with kale in Autumn:   1.  Kale & Grains Amongst inspiring photographs and personal stories in the Big Sur Bakery Cookbook, you’ll find a nourishing recipe for Pearl Barley with Kale and Butternut Squash. The...

Ingredient of the Week: Kale

The ingredient of the week is inspired by cooler temperatures and the first frosts of autumn. Here in Colorado, it grows happily in our climate of dry, sunny days and chilly nights. Everywhere you look, in farmers markets and grocery stores, you’ll find this...