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Storyboard: Apples

Next to tomatoes, apples are a prime example of a fruit that has been bread out of flavor in the industrialized food system. It’s so important to support farmers who tend to apple orchards because they are guardians of unique heirlooms that would otherwise be...

Cook in the Moment: Apples

Each week I contribute a column to “Whole Foods Market Cooking Boulder” expanding on one of the 10 Ways Tuesday ideas. This week I made homemade apple butter from Liana Krissoff’s Canning For a New Generation. Then, I used the apple butter to make...

10 Ways Tuesday: Apples

  I’ve got creative ideas for cooking with apples in autumn: 1.  Apple and Walnut Cake I’m enchanted by the idea of Nigella Lawson’s Apple and Walnut Cake from How to be a Domestic Goddess. The combination of bitter walnut and sweet apple seems...

Ingredient Of The Week: Apples

This week at La Domestique is dedicated to apples, the quintessential fruit of fall. Recently, I paid a visit to a local apple orchard and it was such a pleasure to walk amongst the trees, eating cider doughnuts. Each autumn, the owners of Ya Ya Farm and Orchard open...

This Past Week at La Domestique: Kale

This past week at La Domestique was dedicated to kale. Farmers market stands are overflowing with this grand leafy green. Cooler temperatures and autumn frosts only enhance kale’s sweet minerality. I love cooking with kale because it’s sturdy and...