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This Past Week at La Domestique: Sriracha

This past week at La Domestique was dedicated to cooking with sriracha, the spicy Asian chili sauce that’s good on just about everything. More than a hot sauce, sriracha gets depth of flavor from red jalapeño peppers, garlic, vinegar, and a bit of sugar. Here at...

Soup & Sriracha, a bowl of enlightenment

Last  Wednesday I experienced enlightenment while slurping a bowl of Chicken Soup Noodle at Boulder restaurant, Zoe Ma Ma. You see, I usually wolf down the soft and pillowy steamed pork buns for lunch, but on that particular day a chilly fall breeze was in the air and...

Storyboard: Sriracha

You’ve seen the large red bottle with an electric green top placed inconspicuously on tables everywhere from all American diners to Asian restaurants. Sriracha pronounced “see-RAH-chuh”, is a chili sauce. To call it hot sauce would be an insult. Sriracha...

Cook in the Moment: Sriracha Glazed Hens

Each week I contribute an article to “Whole Foods Market Cooking Boulder” website expanding on one of the 10 Ways Tuesday ideas. For sriracha week I shared a recipe for Sriracha Glazed Cornish Game Hens that elevates this everyday sauce to something...

10 Ways Tuesday: Sriracha

I’ve got creative ideas for cooking with sriracha in fall:   1.  Soup My light bulb moment regarding sriracha happened over a bowl of chicken noodle soup in Zoe Ma Ma, a Chinese restaurant in Boulder. The big bowl of soup included rice noodles, chicken,...