Wheat Berry Salad with Roasted Fennel and Red Bell Pepper

Wheat Berry Salad with Roasted Fennel and Red Bell Pepper (c)2013 La Domestique

Hello there! We’re halfway through January, can you believe it? To be honest, the past couple of weeks have been a blur for me. Has it been that way for you too? After taking a little time to relax and enjoy the holidays, I’ve been completely overwhelmed getting back in the swing of things. It’s a good overwhelmed, though. I’ve been blessed with a lot of freelance photography and writing work, but as these things go I’m sure things will slow down come February. The freelance life is feast or famine. It’s been bitterly cold here in Colorado (daytime temperatures have hit a high of 5°F!), and I’ve been working from home trying to keep from getting the flu. How are you coping with the winter blues? I’ve seen a lot of bloggers organizing their pantries and whipping up brightly colored juices to boost the immune system. This time of year I kind of enjoy the challenge of cooking from the pantry (while the garden hibernates). One can only eat so much citrus, and so I try to find creative ways to infuse my meals with healthy produce. Today I’ve got a pantry meal for you that’s based on hearty, filling grains and relies on roasted red bell peppers from the jar for color and nutrition. Bon appétit!

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