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How -To Prepare Whole Squid

  It was a cold and drizzly Irish morning at the Cavan Farmers Market. Making my usual rounds I took a mental note of everything on offer– must get a couple of éclairs from The Mason’s Apron to bring home for breakfast, don’t forget to grab some eggs, the...

The Last of the Summer Wine

The weather has turned cooler and a bit blustery here in Cavan. We’re coming up on my favorite time of year: autumn. I can feel a change in the quality of the light, more golden and soft. My focus has shifted inward, away from long summer drives and tending to...

10 Ways Tuesday: Tomatoes

Today I join Food Bloggers for Slave Free Tomatoes in an effort to raise awareness about injustices in U.S. tomato fields and to gain support for the Fair Food Program, which asks supermarkets and restaurants to pay a small price increase for fairly harvested...