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10 Ways Tuesday: Tarragon

I’ve got creative recipes for cooking with the anise-flavored herb, tarragon: 1.  Asparagus and Tarragon Tart Reading Nigel Slater’s tome on vegetables, Tender, I came across his simple but striking recipe for A Tart of Asparagus and Tarragon. Once the...

Ingredient of the Week: Tarragon

This week at la Domestique is dedicated to the herb, tarragon. Something about the highly aromatic scent of tarragon embodies the essence of spring: fresh, like that of a pine forrest after a good soaking rain, but more delicate and feminine. Tarragon is softer than...