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How to Combat Veggie Boredom for Great British Chefs

Hello there! I’m sad to have been so quiet for the last couple of weeks here at La Domestique, but I was very sick in the hospital with a stomach bug. The husband took great care of me and our new Irish friends and neighbors were so kind and supportive....

Cook in the Moment: Strawberry Tart

You may remember my resolution to celebrate each seasonal fruit this year with a tart? It all started in April with a recipe for Meyer Lemon Curd Tart. The purpose of the tart project is to slow my pace of life a bit, to savor each brief season and the tender fruits...

10 Ways Tuesday: Strawberries

I’ve got creative recipes for cooking with strawberries during spring: 1.  Strawberries and Cream It was Jonathan Lovekin’s photograph in Ripe that caught my attention- smashed red berries stirred into a bowl of thick, devonshire cream. Juicy, luscious...

Ingredient of the Week: Strawberries

On a warm and sunny Saturday morning I walked through the crowded Boulder Farmer’s Market, past the artisan bread stand with the cute Italian guys, past the goat cheese maker’s tent, past mounds of vegetables piled high. As it should be, I caught whiff of...