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10 Ways Tuesday: Spring Onions

I’ve got creative recipes for cooking with spring onions: 1.  Frittata Basically a quiche without the pastry crust, the frittata is a rustic Italian baked egg dish that’s best suited to spring cooking. It’s a forgiving technique: sauté thinly sliced...

Ingredient of the Week: Spring Onions

Spring onions are the pantry ingredient of the week at la Domestique. These sweet and succulent Alliums are merely immature red, yellow, or white onions. Harvested early, spring onions have generous green leaves and long thin stalks. Their flesh is moist and delicate,...