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Bon Voyage with A Suitcase and A Spatula

Bonjour! Today we travel to France with Tori Haschka’s new cookbook, A Suitcase and A Spatula! I’ve followed her beautifully written recipe blog, eatori, for years and couldn’t wait to dive into Tori’s debut book of “recipes and stories...

Cook in the Moment: Recipe for Mussels Cooked in Rosé

On September 30, 2008 I met Michelle Obama. Just before the November election, Mrs. Obama came to CU-Boulder with the purpose of rallying students to register to vote. It was an exciting time, before the recession had taken its toll on the American spirit. I could...

10 Ways Tuesday: Rosé Wine

I’ve got creative ideas for enjoying Rosé wine during the warm days of late spring: 1.  Rosé Steamed Mussels Dry rosé, with its mineral character and hint of fruit, is the base of a spicy broth infused with the briny flavor of mussels in this recipe from Food...

Ingredient of the Week: Rosé Wine

This week I suffered my first (and only) sunburn of the season. It’s now warm enough to steal a Friday afternoon at the pool before the kids get out of school and ruin all the lovely peace and quiet. Each year, I cautiously don my bikini and creep out to a...