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Cook in the Moment: Rhubarb Clafoutis

This Mother’s Day I’m thinking about my little sister. We were only born two years apart, but in my mind she will always be somewhere between 5 and 15 years old. When I look at her, it’s a different story. I’m in awe of the woman my sister has...

10 Ways Tuesday: Rhubarb

I’ve got creative recipes for cooking with rhubarb during spring: 1.  Rhubarb Clafoutis The first line written in River Cottage Every Day is, “Good food prepared from fresh ingredients- ideally seasonal and locally sourced- can and should be at the heart...

Ingredient of the Week: Rhubarb

Rhubarb is a sight for sore eyes! Like an oasis in the dessert, she appears to bridge the hungry gap between citrus season and the fresh berries and stone fruits of summer. I might not notice her then, surrounded by fuzzy peaches and plump cherries. But now, the stage...