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10 Ways Tuesday: Quail Eggs

I’ve got creative recipes for cooking with quail eggs during spring: 1.  Simple Boiled Quail Eggs with Flavored Salts My favorite way to cook with quail eggs is the simplest: boiled with a fun flavored salt garnish and fresh herbs. Kids love the tiny shape for...

Ingredient of the Week: Quail Eggs

This week at la Domestique we celebrate Easter, and spring, with quail eggs as ingredient of the week! Green-tinted and tan, speckled with brown spots, quail eggs are tiny compared to chicken eggs. Some may call them fussy, but I prefer whimsical and fun. If...