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Spanish Tortilla with Red Peppers, Chorizo and Manchego

I’ve got a real thing for Spain (I told you this before). The language, the small plates and brash flavors, the artisanal meats and cheeses, afternoon siesta, eating late- I love it all. Lately I’ve been obsessed with roasting red peppers. Maybe it’s a...

This Past Week at La Domestique: Potatoes

This past week at La Domestique we welcomed autumn with the humble potato. Whether roasted, boiled, baked or fried, potatoes are always comforting. The creamy, earthy flavor takes us back to mom’s cooking. Potatoes come in several varieties, and this week week...

Storyboard: Potatoes

This quote from The Produce Bible describes the potato perfectly: “Dependable and adaptable, with the ability to move between dressed-up glamour and simple, satisfying understatement…” Potatoes are comforting, with their earthy, rich flavor and...