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Duck Breasts with Pomegranate Sauce

Hello there! It’s been a bit quiet here on La Domestique, but right now can find me over on Contemporary Living with a festive recipe for Duck Breasts with Pomegranate Sauce and Roasted Brussels Sprouts. It’s a quick seared duck breast paired with a tangy,...

Election Day Chicken Drumsticks

Sweet and sour glazed chicken is a dish democrats and republicans can all agree on. Tuesday, November 6, our country will elect the next President of the United States of America. Many of us will gather, family and friends, to watch election coverage on television....

This Past Week at La Domestique: Pomegranates

This past week at la Domestique we opened up the winter pantry with pomegranates. The gorgeous ruby color and Christmas ball shape of these ancient fruits make them perfect for the holiday season. Throughout the week we explored cooking with pomegranate seeds, juice,...

Cook in the Moment: Winter Tabbouleh

Each week I contribute an article to “Whole Foods Market Cooking Boulder” website expanding on one of the 10 Ways Tuesday ideas. Here is the original article for Winter Tabbouleh: This week at la Domestique I’m welcoming the holiday season with pomegranates, a festive...