The Last Phase is the Most Glorious

The growing season is pretty much over here in Colorado. If you’re lucky enough to have a garden there will still be the occasional snow-covered leaves of kale to harvest, or maybe one last head of cabbage to pull from the cold, hard ground. This Saturday the lot where farmers stands piled high with produce all summer was empty. Living at Zone 5 on the plant hardiness map teaches you to really savor the seasons. Winter is long, and when spring finally arrives at the end of May she’s slow to reveal herself. It seems like all we get is radishes and salad greens forever, until August when summer arrives and gives us everything all at once: peaches, corn, tomatoes, strawberries, peas, zucchini, squash, carrots, cucumbers. The bounty of summer overwhelms us and we hardly have time to appreciate it all. September and October lull us into complacency with seemingly endless offerings of pumpkins and hot peppers, but apples and pears freshly plucked from the tree hint that a change is coming. Autumn turns abruptly to winter here in Colorado, and the first snow in October snaps us back into reality- the barren season of our Zone 5 winter is approaching. A visit to the final farmers market of the season reveals the beauty of nature even at the end of the growing season in November. I’m reminded of a favorite line from the movie, The Calendar Girls:

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Inspiration from Nature: Color, Shape, and Pattern

Hammock in the trees (c)2012 La Domestique

October is flying by and it seems all my projects involve everything but food. Being a freelancer is fun because I never know what kind of project lies just around the corner. Most recently, I photographed my friend Kerry, founder of Comma Workshop, quilting in her beautiful studio and I’m working on a project styling luxury handwoven purses with a photographer for another client. Food is still my favorite subject, but it’s fun to branch out and grow as an artist. I don’t have a recipe for you today, but I would like share a few photos I captured on a trip to Seattle in August. Nature is a huge inspiration for my lifestyle and food styling. Even though it was still technically summer in Seattle, the overcast skies and cool temperatures felt very autumnal. Usually, when I think of lying in a hammock I picture ocean waves, sunny skies, and a refreshing drink, but it’s interesting to see a hammock at the edge of dark and mysterious woods. Instead of a lemonade I picture sipping a cuppa hot tea and getting lost in a copy of Alice in Wonderland.

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