Select Page

This Past Week at La Domestique: Honey

This past week at La Domestique was devoted to honey. We explored both the sweet and savory side of honey. Shopping at farmers markets is a great way to find honey that’s unrefined and therefore more flavorful and healthful. Look for varieties of honey made from...

Autumnal Walnut and Honey Soda Bread

I am so excited about this bread recipe I found in the River Cottage Bread Handbook! It’s quick, easy, and perfect for fall. Walnut and Honey Bread is a soda bread recipe made with whole wheat flour. No yeast, no kneading, no waiting for dough to rise. Just...

Storyboard: Honey

Honey is a viscous, sweet liquid made by bees from the nectar and pollen of flowers. It’s usually named for the plant the pollen came from: orange blossom, buckwheat, clover, wildflower, alfalfa, heather, etc. Each of the hundreds of varieties of honey has...

Cook in the Moment: Honey

Each week I contribute a column to “Whole Foods Market Cooking Boulder” expanding on one of my 10 Ways Tuesday ideas. This week I was inspired by a savory recipe for honey prune sauce found in the October issue of Food & Wine Magazine. Find my recipe for seared...