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Cook in the Moment: Braised Halibut and Artichokes

The sky is grey and a cool breeze whips through the tree branches. I watch from my apartment window as they wave back and forth, as if in slow motion, tender spring blossoms quivering. The rain pelts the window, “tap, tap, tap.” “Come in, “ I invite her. On Sunday I...

10 Ways Tuesday: Halibut

I’ve got creative recipes for cooking with Halibut during spring:   1.  Braised Halibut on the Stovetop My favorite way to cook halibut is Eric Ripert’s Braised Halibut with Peas. It begins with sautéed bacon pieces, then onions, peas, and lettuce....

Ingredient of the Week: Halibut

Halibut is the ingredient of the week at la Domestique. Yes, even fish is a seasonal ingredient. This largest of the flatfish is a bottom dweller from the North Pacific Ocean. The average size is 50-100 pounds, though the biggest halibut caught on record weighed...