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Cook in the Moment: Fennel Soup with a Green Swirl

Out with the old, in with the new. Spring is here, have you cleaned out your closets? Boxed up your sweaters and pulled out your sandals? It’s time to open up the windows and let in the light. To me, spring  has truly arrived when the birds start singing....

10 Ways Tuesday: Fennel

I’ve got creative ideas for cooking with fennel during spring: 1.  Fennel Soup David Tanis’ Fennel Soup with a Green Swirl from Heart of the Artichoke seems like the perfect way to welcome spring. Just shopping for the produce is uplifting, filling your...

Ingredient of the Week: Fennel

The daffodils are blooming, fields are taking on a green hue, and my shoulders are warmed by the sun, even though cool breezes brush my skin. Spring is here, there’s no denying it. This week at la Domestique, we open up the spring pantry. It’s an exciting...