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Friday: Breakfast in Bed

While everyone is thinking about Easter brunch and egg hunting this weekend, all I want is breakfast in bed. On Sunday I’m planning lying in our light filled bedroom, reading the travel section, and eating pancakes. I will sip my tea and chat with the husband...

Storyboard: Eggs

The Egg in Your Pantry Eggs are certainly a mainstay of the pantry. I’m amazed by all the different things an egg can do. Their protein and lipid makeup is important to the physiology of cooking and baking so many dishes. In his book, Eggs, Michel Roux covers...

Cook in the Moment: Scrambled Eggs

Spring Farmer’s Market Scramble served with a side of sautéed market spinach Here in Colorado, the spring growing season has barely begun. I look at pictures of fava beans and strawberries with disbelief and a bit of jealousy. The harbinger of spring, asparagus,...

10 Ways Tuesdays: Eggs

  I’ve come up with 10 ways to use eggs in your spring pantry:   1.  Curd I love lemon curd in the early spring, when there is precious little fruit in the cupboard. Curd, which is a custard,  can be used as a condiment spread over toast, drop scones,...

Ingredient of the Week: Eggs

As Easter approaches eggs are everywhere you look. Maybe I’m feeling a little left out- I don’t have any little ones eagerly awaiting the Easter bunny, and dying eggs isn’t really my thing. I do like to eat eggs, though. As a matter of fact, I love to eat eggs. And...