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Cook in the Moment: Boca Negra, a Chocolate Chipotle Cake

Each week I contribute an article to the Whole Foods Market Cooking Boulder website expanding on one of the 10 Ways Tuesday ideas. This week I cooked and photographed a recipe for Boca Negra. For the full article, click on the icon below. The name says it all- Boca...

10 Ways Tuesday: Dried Chiles

I’ve got creative ideas for cooking with dried chiles during winter: 1.  Chocolate Dessert In celebration of Valentine’s Day, I wanted to cook something special with chocolate and chile. Later this week at la Domestique, you’ll find a recipe for Boca...

Ingredient of the Week: Dried Chili Peppers

February has arrived, and with it, a longing for spring. Here in Colorado, the ground hog always sees his own shadow, and we’re sentenced to 6 more weeks of winter. On the sunny, mild days one could be convinced spring is around the corner, but we know better....