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Winter Radicchio Tart

Last week here at La Domestique, I shared images of produce from the final farmers market of the regular season in Boulder, Colorado in a post titled, The Last Phase is the Most Glorious. Every season, a trip to the market brings the usual staples (carrots, onions,...

Cook in the Moment: Grilled Chicories

My husband and I moved to Colorado four years ago from Memphis, Tennessee. Though we came from a region known for its barbecue, I discovered the joy of cooking over open flames in Boulder. Growing up in the oppressive heat and humidity of Arkansas, going outside meant...

10 Ways Tuesday: Chicory

I’ve got creative ideas for cooking with chicories like endive, radicchio, and escarole during winter: 1.  Baked Escarole Stuffed with Breadcrumbs, Olives & Capers This recipe from The Silver Spoon (self-professed bible on Italian cooking) smartly treats...

Ingredient of the Week: Chicory

As the month of February comes to an end, my heart dares to hope that spring is on its way. The weather here in Colorado is characteristically unpredictable -one day warm and sunny, only to surprise us with a foot of snow the very next morning. March blows in like a...