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Chicken Soup Noodle For What Ails You

It’s that time of year. As winter draws to an end and spring threatens to break through, everyone seems to be suffering from a cough or a sniffle. I made it all winter without getting sick, and then BAM! It hit me like a freight train: a full blown head cold....

Roast Chicken Legs with Mushroom Sauce

These photographs of Roast Chicken Legs with Mushroom Sauce were part of the series from my last post featuring Roasted Carrot Soup. I photographed this series  for a client and none of the recipes are my own. I cannot share the recipes here, but I thought you might...

Spring Crudités Platter with Aioli

Inspired by the “Poached Chicken Breast and Spring Vegetable Salad” in Martha Stewart’s Cooking School, I set out to make my own spring crudités platter. This would be a lovely way to entertain alfresco in the garden for Saturday lunch. Sparkling...

Storyboard: Spring Chicken

The Whole Bird I believe in the value of the whole bird. It’s cheaper to purchase a whole chicken and break it down, making use of the legs, breast meat, thighs, wings, and eventually the bones for stock. Each part of the bird is delicious in it’s own way....

Cook in the Moment: Chicken Garden Soup

It all started with “Green Garlic Soup” from Chez Panisse Vegetables, then it morphed into “Chicken Garden Soup”. I like to call this intuitive cooking- allowing a recipe to come to life in your kitchen. While the green garlic, onion, and...