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Delicious Detox Beetroot, Avocado and Wild Rice Salad

I don’t believe I ever saw a single beetroot growing up. Never even thought much about that strange dirt cloaked root until I grew up and planted a garden. I fell in love with beets after tasting my very first homegrown beet baby, pulled from the soil just minutes...

This Past Week at La Domestique: Beets

Last week at La Domestique we cooked in the moment, celebrating a bountiful harvest of beets in my Colorado garden. The earthy sweetness of beets provided tons of inspiration for cooking with flavorful ingredients like curries, ginger, and even chocolate. If...

Beets & Cured Salmon

Happy Friday! Today’s post is inspired by Jamie’s Food Escapes, on the Cooking Channel. During his trip to Stockholm, Sweden, Jamie made his version of gravlax. The Swedish love their cured fish, especially gravlax, which is raw salmon cured in sugar,...

Storyboard: Beets

Beets Right now my garden in Louisville, Colorado (just outside of Boulder), is bursting with beets. I planted the common red garden beet and golden yellow beets in my plot. Look out for other hybrids in farmers markets, like the Chiogga beet (aka candy cane), which...

Cook in the Moment: Beet Lasagna

I made something for you. I made a new recipe and it just so happens to be vegetarian. For real. I spent a lot of time thinking about beets today. . . probably too much time. I pondered their sweet, earthy flavor and jewel toned colors. I thought of my all time...