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Cook in the Moment: Apricot Frangipane Tart

My favorite part of a meal shared with friends is that magical moment when the dinner plates have been cleared and the table is littered with empty wine bottles and wrinkled cloth napkins. It’s time for dessert! The husband makes a round of coffees and I dig up...

10 Ways Tuesday: Apricot

I’ve got creative recipes for cooking with apricots during summer: 1.  Caramelized Apricots A few seconds under the broiler results in luscious, juicy apricots- unbelievably good! Cut apricots in half and remove the pits, then place on a baking sheet, cut sides...

Ingredient of the Week: Apricot

An apricot is not a peach. You won’t be overwhelmed by heady fragrance of an apricot from several feet away. You won’t find your face covered in sticky juice after taking a bite into an apricot’s velvety flesh. If peaches are the blockbuster movie of...