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Cook in the Moment: Smoked Salmon Pasta Salad

Smoked Salmon Pasta Salad Serve with a delicate salad of spring greens and an easy to peel tangerine This recipe is inspired by “Salmon Roe, Smoked Salmon, & Pasta Salad” from the Chez Panisse Pasta, Pizza & Calzone cookbook. My recipe is intended as an...

Cook in the Moment: Spring Recipe

Spring Soup with Dried Morels Serve alongside slices of ham and warm, crusty buttered bread   This is a light and refreshing spring soup which depends on a high quality homemade broth for its flavor.  If the broth is the star, store bought chicken stock will...