Select Page

Cook in the Moment: Rhubarb Clafoutis

This Mother’s Day I’m thinking about my little sister. We were only born two years apart, but in my mind she will always be somewhere between 5 and 15 years old. When I look at her, it’s a different story. I’m in awe of the woman my sister has...

Cook in the Moment: Braised Halibut and Artichokes

The sky is grey and a cool breeze whips through the tree branches. I watch from my apartment window as they wave back and forth, as if in slow motion, tender spring blossoms quivering. The rain pelts the window, “tap, tap, tap.” “Come in, “ I invite her. On Sunday I...

Cook in the Moment: Lemon Curd Tart

One of my unofficial resolutions this year is to bake more fruit tarts. Year after year I find myself wishing I had baked with the strawberries of spring, the peaches of summer, and autumn’s glorious apples. Time passes so quickly, and I regret not celebrating...