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Cook in the Moment: Strawberry Tart

You may remember my resolution to celebrate each seasonal fruit this year with a tart? It all started in April with a recipe for Meyer Lemon Curd Tart. The purpose of the tart project is to slow my pace of life a bit, to savor each brief season and the tender fruits...

Spring Onion, Pea, and Chive Frittata with Goat Cheese

Frittata, the rustic Italian omelet, is a dish I make again and again during springtime. It’s a simple, forgiving technique- much like a crustless quiche- open to endless variations. The method is to lightly sauté  filling ingredients in a high-sided skillet,...

Cook in the Moment: Recipe for Mussels Cooked in Rosé

On September 30, 2008 I met Michelle Obama. Just before the November election, Mrs. Obama came to CU-Boulder with the purpose of rallying students to register to vote. It was an exciting time, before the recession had taken its toll on the American spirit. I could...