Spanish Tortilla with Red Peppers, Chorizo and Manchego

Spanish Tortilla with Red Peppers, Chorizo and Manchego (c)2013 La Domestique

I’ve got a real thing for Spain (I told you this before).

The language, the small plates and brash flavors, the artisanal meats and cheeses, afternoon siesta, eating late- I love it all.

Lately I’ve been obsessed with roasting red peppers. Maybe it’s a  yearning for the sultry heat of high summer? The weather has been quite pleasant here in Ireland, but it doesn’t feel like the blistering hot summers I’m used to. Whenever the sun breaks through the clouds I sprint outside and roll up my jeans to soak up a few rays and it feels like heaven.

I’ve never been crazy about roasted peppers, but the craving struck me and now I’m preparing them a couple of times a week. I slather the capsicums in oil and toss onto a baking sheet placed as close to the broiler as I can get it. In minutes their heady aroma escapes the oven and fills my kitchen, making my mouth water. Occasionally I open the door, turning the peppers so their skin blackens and blisters evenly. After about 20 minutes I pull them from the oven and drop into a large glass bowl, covering the peppers in plastic wrap so they steam. This makes it easier to peel the thin skins after the peppers cool. There’s something meditative about gingerly removing the outer casing to reveal their soft, meaty insides. It’s a fiddly task, like peeling a hard-boiled egg, but I take my time and marvel at the beauty of it while carefully scraping out the seeds. When I think of roasted red peppers I think of Spain. I think of Grilled Spring Onions with Romesco Sauce, marinated red pepper salads, and gazpacho. If you follow La Domestique on Instagram you may have noticed I cook a Spanish tortilla about once a week. From what I understand, this large, flat skillet “omelet” is traditionally made with just onions and sliced potatoes, but it occurred to me that roasted red peppers would be delicious in a tortilla with smoky Spanish chorizo and savory Manchego cheese.

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Bon Voyage with A Suitcase and A Spatula

Raspberry Croissant Bread Pudding, photo (c)2013 La Domestique

Bonjour! Today we travel to France with Tori Haschka’s new cookbook, A Suitcase and A Spatula! I’ve followed her beautifully written recipe blog, eatori, for years and couldn’t wait to dive into Tori’s debut book of “recipes and stories from around the world.” The book is divided into 4 chapters dedicated to breakfast, then summer, winter and finally, dessert. Tori tells the tale of traveling the world with her other half, The Hungry One; each page a new destination with a story (sometimes funny, sometimes serious, always touching) and a recipe. She has a way with words, demonstrated perfectly in the book’s intro, ” More than a photo, a journal entry or a pair of souvenir cufflinks, it’s the food that keeps the journeys alive.” 

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How to Combat Veggie Boredom for Great British Chefs

Strawberry and Fennel Carpaccio (c)2013 La Domestique

Hello there! I’m sad to have been so quiet for the last couple of weeks here at La Domestique, but I was very sick in the hospital with a stomach bug. The husband took great care of me and our new Irish friends and neighbors were so kind and supportive. I’m feeling much better and excited to share some of my latest work with you today. It’s National Vegetarian Week in Britain, and the fantastic website, Great British Chefs, invited me to contribute a blog post celebrating vegetables. You’ll find my piece, “How to Combat Veggie Boredom,” on their website. I had a great time thinking up bold and punchy flavor pairings for unique vegetable dishes. It’s all about playing with color, highlighting seasonal flavors, and adding a variety of textures to the dish. Click the Great British Chefs icon below to find inspiration on cooking with vegetables in season right now as well as two of my original recipes: Strawberry and Fennel Carpaccio and Grilled Broccoli with Black Olive Tapenade.

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Strawberry, Spinach, and Quinoa Salad with Balsamic Vinaigrette

Spinach and Quinoa Salad with Strawberries and Balsamic (c)2013 La Domestique

Happy May Day to you! Here in Ireland, spring has been slow to reveal herself. Though the weather has been unseasonably cool, I do see a bit more sunshine and the breeze feels a tad warmer with each passing day. I’ve been waiting for the morning frosts to depart so I can plant my herb garden. We’re renting a house after years living in the concrete jungle of an apartment complex, so I’m looking forward to having room for growing plants and a shed to store bags of compost and gardening tools. Here in Cavan we’ve got a lovely local bookshop,the Crannóg, where I picked up a copy of Grow Your Own Crops in Pots, by Kay Maguire and the Royal Horticultural Society. Are you into container gardening? Please do share any tips or plants you love to grow in the comments section.

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Greetings From Ireland and a Recipe for Blueberry Parfait

Blueberry Parfait (c)2013 La Domestique

Greetings from Ireland! We arrived in our new home town of Cavan yesterday and the sun has been shining the whole time (which I’m taking as a good sign). Cavan is in the north, just 15 minutes from Northern Ireland. It’s marked by rolling green hillsides dotted with fluffy white sheep and spotted cows. I like it out here. It’s quieter and more laid back than the big city of Dublin. I will say though, ever since we got off the plane everyone has been so welcoming! People are very friendly and kind here. They do talk fast and I’m often looking towards the husband for translation of what was just said. Hopefully I will quickly develop an ear for it. We’re staying in a B & B owned by a family with three very young boys running around. The whole family is lively and fun and our bed is comfy so I’m quite happy. This morning the mother made us a full Irish breakfast, which was a real treat (rashers, black and white pudding, broiled tomato, Irish bacon, eggs, brown bread and scones)! The husband felt like he was finally back home again.

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