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10 Ways Tuesday: Rose

I’ve got creative ideas for cooking with rosewater and dried rosebuds in winter: 1.  Rosewater Madeleines Madeleines are miniature French sponge cakes, baked in a cute little sea shell shape. They are dainty and sweet, a simple “cookie” made with...

Ingredient of the Week: Rose

You may be hoping to receive a delivery this Valentine’s day, a dozen crimson roses surrounded by baby’s breath, perfuming the house or your office cubicle with their floral aroma. Here at la Domestique, I’m looking forward to cooking with roses all...

Cook in the Moment: Boca Negra, a Chocolate Chipotle Cake

Each week I contribute an article to the Whole Foods Market Cooking Boulder website expanding on one of the 10 Ways Tuesday ideas. This week I cooked and photographed a recipe for Boca Negra. For the full article, click on the icon below. The name says it all- Boca...

10 Ways Tuesday: Dried Chiles

I’ve got creative ideas for cooking with dried chiles during winter: 1.  Chocolate Dessert In celebration of Valentine’s Day, I wanted to cook something special with chocolate and chile. Later this week at la Domestique, you’ll find a recipe for Boca...