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Cook in the Moment: Apple Butter

Thick and spreadable, apple butter is named for its texture, and contains no dairy. I’ve been doing a fair bit of preserving at home lately, but cooking apples down into a dark, caramelized puree is my absolute fall favorite. Every year I make a batch to mark...

Cook in the Moment: Chocolate Pear Tart

I’ve always loved apples. Come the first day of fall I’m dreaming of apple pie, apple butter, and warm apple cider spiked with brandy. The German in me loves applesauce with sausage. Don’t forget apple turnovers for breakfast and apple cider...

Honey Wheat Grape Focaccia with Rosemary

As I mentioned in my last post, the first thing that came to mind when I stumbled upon a pile of Concord grapes at the farmer’s market was focaccia. In its most basic form, this Italian flatbread starts with a dough of white bread flour, yeast, water, and salt,...