Duck Breasts with Pomegranate Sauce

Duck Breasts with Pomegranate Sauce ©2013 La Domestique

Hello there! It’s been a bit quiet here on La Domestique, but right now can find me over on Contemporary Living with a festive recipe for Duck Breasts with Pomegranate Sauce and Roasted Brussels Sprouts. It’s a quick seared duck breast paired with a tangy, sweet sauce spiced with Christmasy cinnamon and clove. For the full recipe pop on over to Contemporary Living.

Duck Breasts with Pomegranate Sauce on Contemporary Living

I wish all my American readers a very Happy Thanksgiving. It’s my first Thanksgiving in Ireland, and the husband and I are planning a relaxing weekend getaway. Feels strange not to have the turkey and all the trimmings, but I know the most important thing is to be thankful for all the blessings in my life. Thank you for reading La Domestique!

8 Comments

  1. Yum! My husband was just wanting to buy duck breast this weekend ( something we never cook!) and here you are. I love your pomegranate sauce. Great flavor combo!
    Enjoy your Thanksgiving overseas. We had one of our best Thanksgivings in NZ year ago and we ate a sushi dinner that we all remember fondly. It may not have been traditional, but we had a day full of thanks.
    Wishing you well!
    xo
    E

    Reply
    • Thanks, Erin. Sushi Thanksgiving sounds lovely, and what a great memory.

      Reply
  2. This looks beautiful, Jess! Have a wonderful and relaxing getaway!

    Reply
    • Thanks Nicole, and a happy Thanksgiving to you!

      Reply
  3. So nice to hear from you Jess! Have a wonderful Thanksgiving weekend – it must be so fun going for little romantic getaways in Ireland :)

    Reply
    • Hi Renee! Great to hear from you too! We are going to stay at a castle and I can’t wait to sit by the fire and relax. Happy holidays!

      Reply
  4. I’m so happy to have discovered your lovely blog. What a delicious sounding meal…perfect to serve guests.

    Reply
    • Thanks Karen, lovely to meet you!

      Reply

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