Duck Breasts with Pomegranate Sauce

Duck Breasts with Pomegranate Sauce ©2013 La Domestique

Hello there! It’s been a bit quiet here on La Domestique, but right now can find me over on Contemporary Living with a festive recipe for Duck Breasts with Pomegranate Sauce and Roasted Brussels Sprouts. It’s a quick seared duck breast paired with a tangy, sweet sauce spiced with Christmasy cinnamon and clove. For the full recipe pop on over to Contemporary Living.

Duck Breasts with Pomegranate Sauce on Contemporary Living

I wish all my American readers a very Happy Thanksgiving. It’s my first Thanksgiving in Ireland, and the husband and I are planning a relaxing weekend getaway. Feels strange not to have the turkey and all the trimmings, but I know the most important thing is to be thankful for all the blessings in my life. Thank you for reading La Domestique!


  1. Yum! My husband was just wanting to buy duck breast this weekend ( something we never cook!) and here you are. I love your pomegranate sauce. Great flavor combo!
    Enjoy your Thanksgiving overseas. We had one of our best Thanksgivings in NZ year ago and we ate a sushi dinner that we all remember fondly. It may not have been traditional, but we had a day full of thanks.
    Wishing you well!

    • Thanks, Erin. Sushi Thanksgiving sounds lovely, and what a great memory.

  2. This looks beautiful, Jess! Have a wonderful and relaxing getaway!

    • Thanks Nicole, and a happy Thanksgiving to you!

  3. So nice to hear from you Jess! Have a wonderful Thanksgiving weekend – it must be so fun going for little romantic getaways in Ireland :)

    • Hi Renee! Great to hear from you too! We are going to stay at a castle and I can’t wait to sit by the fire and relax. Happy holidays!

  4. I’m so happy to have discovered your lovely blog. What a delicious sounding meal…perfect to serve guests.

    • Thanks Karen, lovely to meet you!


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