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Wheat Berry Stir Fry (c)2013 La Domestique

Hello there! I hope you had a fantastic weekend. We got 10 inches of snow here in Colorado! It was nice to be snowed in and the husband and I spent a lot of time working on projects around the house while little Minnie the dachshund slept by the fire. Today I would like to share a couple of updates with you. First, I’ve added a Portfolio tab at the top of the page so you can browse the best of La Domestique food photography and styling. Second, you can find me over at Food52 guest posting for their Halfway to Dinner column. I suggest preparing one big pot of slow-cooking grains (wheat berries) and give you 5 ideas for serving them in suppers throughout the week. Pop on over and take a look by clicking on the Food52 icon below! Thanks for reading and have a wonderful day…

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