Favorite Recipes of 2012

Thank you all for following La Domestique the past year. I’m so excited about 2013 I could burst!

Before our fresh start tomorrow, I thought it would be fun to take a look back at some favorite recipes from 2012.

Spring

Rosé-Steamed Mussels

RoseAndMussels-long

Rhubarb Clafoutis

Rhubarb-Claf3-long

Spring Pea and Herb Salad

Pea-Salad-On-Cutting-Board-

Summer

Grilled Squid with Tomatoes and Basil

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Lettuce Wraps with Quinoa, Avocado, Mushrooms and Tahini

Avocado-Lettuce-Leaf-On-Plate-900

Autumn

Italian Prune Plum and Cardamom Conserve

Collage1

Chocolate Pear Tart

Chocolate-Pear-Tart-2

Grilled Plum Salad with Purple Basil, Blue Cheese and Balsamic Vinaigrette

Plum-Salad-Finished-Dish-Web

Winter

Rose Water Scented Couscous with Citrus, Yogurt, and Almonds

CB42

Election Day Chicken Drumsticks

DrummiesC

Pear, Cheddar and Caramelized Onion Tart

AutumnTart2

Chicken That Fancies Itself Spanish

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I would love to hear your favorite recipe from your own repertoire that you’ve cooked this year. Please do share a link in the comments section. Click Here.

8 Comments

    • Happy New Year Renee! Thanks for sharing that tart recipe- Swiss chard, tomato, bacon and cheese is a great combo.

      Reply
  1. Such beautiful photos! Happy New Year to you, Jess. I hope it is filled with lovely things. xo

    Reply
    • Thank you, Sarah. Happy New Year!

      Reply
  2. The photos are beautiful and the food has made me hungry… I am off to cook dinner. Looking forward to food in 2013.

    Reply
    • Thank you Rachel. Happy New Year!

      Reply
  3. Jess Happy New Year to you! I hope your 2013 will be filled with deliciousness – I have no doubt it will;)
    xxoo
    E

    Reply
    • Happy New Year Erin!

      Reply

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