Cook in the Moment: Citrus Recipe Round-Up

Grapefruit (c)2012

Every Tuesday I contribute a column to the Whole Foods Market Cooking Boulder Website. Check out my citrus recipe round-up by clicking on the icon below. I’m cooking in the moment with grapefruit, lemons, and the many varieties of oranges before their season comes to an end. You’ll find recipes for breakfast, lunch, dinner, and dessert.


Whole Foods Market Cooking Boulder

What citrus recipes are you cooking before the season ends? Share them (with links if you like) in the comments section. Click Here.



  1. Good luck with your move! I love the crazy chaos and exciting adventures that come with moving. Exhausting but fun!

    • Me too, Sarah! Tomorrow we get the keys to our new place, and I’m pretty excited! Thanks for the well-wishes.

  2. I love the zingy brightness of your breakfast couscous along with the spicy kick added to your chocolate cakes and am inspired to make both!

    I haven’t been cooking as much with citrus, but just mixed a pitcher of caipirinhas with lots of muddled limes, here: Not to mention this grapefruit jam I just read about on Food in Jars, it’s a must for citrus lovers:

    Enjoy the new place!

    • Thanks for sharing some delicious ideas here, Nikki! I am so excited to get the keys for our new place, I could hardly sleep last night. Today will be a fun day- setting up the pantry!

  3. We’re on the same page again! :) I cannot get enough cara cara oranges. I am cutting them up and serving with dinner lately and last night I ate the whole thing before my husband had a chance! Hoping to preserve some meyer lemons for the first time after being inspired by you!

    • Nicole,
      I loved your combination of cara cara oranges, asparagus, and oregano in that salad on your blog this week! Thanks for saying hi.

  4. We have been citrus centric here at SaucyCooks, just down the road from Boulder, in the big city! We posted recipes for Mandarin and Wasabi Shrimp Cakes, Lemon Garlic Chicken, and Chelsea’s (my daughter) Seared Salmon over Greens with a sauce made from fresh squeezed lemon and orange juices, cinnamon, ginger and pink grapefruit. Love your photos!!

    • Jill,
      All these ideas sound delicious! I love citrus with cinnamon. Thanks for saying hi!


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